Baadusha

by ShabnamHidayath
Baadusha is a famous South Indian sweet made with maida and sugar.Baadusha is usually made in Deepavali.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
  • Curd - 6 tbsp
  • Baking soda(a pinch) -
  • Sugar - 3 tbsp
  • Maida - 2 cups
  • Dalda - 50 gm
  • Salt(a pinch) -
  • Water - 1/ 2 cup
  • For syrup -
  • Sugar - 1 cup
  • Water - 1/ 4 cup
  • Oil for frying -
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
  • Curd - 6 tbsp
  • Baking soda(a pinch) -
  • Sugar - 3 tbsp
  • Maida - 2 cups
  • Dalda - 50 gm
  • Salt(a pinch) -
  • Water - 1/ 2 cup
  • For syrup -
  • Sugar - 1 cup
  • Water - 1/ 4 cup
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl, add curd,baking soda,sugar and mix it well.
  2. Add maida,melted dalda ,salt and mix well. Then add water little by little to form a smooth dough.Knead it again for 10 minutes and keep it aside for half an hour.
  3. Divide the dough and roll it in lemon sized balls.Gently press on the middle of the balls with your thumb.
  4. Heat oil in a pan,fry it on medium flame Flip it to other side and fry until golden brown.Drain it in the paper towel and keep it aside.
  5. For preparing syrup,add 1/4 cup of water,sugar in a pan. When syrup forms to a.single string consistency,switch off the flame.
  6. Place all the fried baadusha into the sugar syrup.Dip well on both sides. Keep it for 2-3 minutes.
  7. Baadusha is ready. Serve it with tea or coffee.
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