Name: Baadusha
Prep time: 45 min
Total time: 45 min
Ingredients: 6 tbsp Curd; Baking soda (a pinch); 3 tbsp Sugar; 2 cups Maida; 50 gm Dalda; Salt (a pinch); 1/ 2 cup Water; For syrup:; 1 cup Sugar; 1/ 4 cup Water; Oil for frying

Baadusha

Baadusha is a famous South Indian sweet made with maida and sugar. Baadusha is usually made during festive occasions like Deepavali.

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Prep Time 45

Total Time 45

Cuisine Tamil

Servings people

Ingredients

6 tbsp Curd
Baking soda a pinch
3 tbsp Sugar
2 cups Maida
50 gm Dalda
Salt a pinch
1/ 2 cup Water
For syrup:
1 cup Sugar
1/ 4 cup Water
Oil for frying

Instructions

In a bowl add curd, baking soda, sugar and mix it well.
Add maida, melted dalda, salt and mix well. Then add water little by little to form a smooth dough. Knead it again for 10 minutes and keep it aside for half an hour.
Divide the dough and roll it into lemon sized balls. Gently press on the middle of the balls with your thumb.
Heat oil in a pan and fry it on medium flame. Flip it to other side and fry until golden brown. Drain it in the paper towel and keep it aside.
For preparing syrup, add 1/4 cup of water to sugar in a pan. Heat until syrup forms a single string consistency, Switch off the flame.
Place all the fried baadusha into the sugar syrup. Dip well on both sides. Keep it for 2-3 minutes.
Baadusha is ready. Serve it with tea or coffee.