Baadusha
Baadusha is a famous South Indian sweet made with maida and sugar. Baadusha is usually made during festive occasions like Deepavali.
Ingredients
Instructions
- In a bowl add curd, baking soda, sugar and mix it well.
- Add maida, melted dalda, salt and mix well. Then add water little by little to form a smooth dough. Knead it again for 10 minutes and keep it aside for half an hour.
- Divide the dough and roll it into lemon sized balls. Gently press on the middle of the balls with your thumb.
- Heat oil in a pan and fry it on medium flame. Flip it to other side and fry until golden brown. Drain it in the paper towel and keep it aside.
- For preparing syrup, add 1/4 cup of water to sugar in a pan. Heat until syrup forms a single string consistency, Switch off the flame.
- Place all the fried baadusha into the sugar syrup. Dip well on both sides. Keep it for 2-3 minutes.
- Baadusha is ready. Serve it with tea or coffee.
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