Baby Aloo Fry

by KarthikaRajendran
This a very simple and tasty fry which everyone in the family will love it. It goes well with roti and rice.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Baby aloo 250g -
  • Small onion 1 cup -
  • Oil : 4 tsp -
  • Mustard : 1 tsp -
  • cumin seed 1/2 tsp -
  • curry leaves 6 to 7 no. -
  • Salt to taste -
  • red chili powder 1/2 tsp -
  • sambar masala 1 tsp -
  • Turmeric powder 1/2 tsp -
  • asafoetida 1/2 tsp -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Baby aloo 250g -
  • Small onion 1 cup -
  • Oil : 4 tsp -
  • Mustard : 1 tsp -
  • cumin seed 1/2 tsp -
  • curry leaves 6 to 7 no. -
  • Salt to taste -
  • red chili powder 1/2 tsp -
  • sambar masala 1 tsp -
  • Turmeric powder 1/2 tsp -
  • asafoetida 1/2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. wash baby aloo thoroughly and boil in the pressure cooker by adding salt, and leave for 2 whistles
  2. once the aloo get boiled, peel the skin
  3. cut the baby aloo into two pieces
  4. heat the oil and temper the mustard, cumin seed, asafoetida, curry leaves
  5. add chopped small onions and saute it for 5 minutes in a medium flame until it turn into brown
  6. add baby aloo and mix well
  7. add turmeric powder, red chili powder, sambar masala, salt and mix well
  8. allow to boil in a medium flame until the the masala get cooked with baby aloo
  9. baby aloo fry is ready. serve with rice, rotis etc
Share this Recipe

Related Posts

Leave a Comment