Baby Corn Dry Masala

by KarthikaRajendran
Baby Corn Masala is a great sidedish for rotis and mild pulaos.Baby Corn is a crunchy and versatile vegetable that gets easily blended with any masala
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. slice the onion and chop the capsicum
  2. in a pan heat the oil and temper the cumin seed and red chili
  3. add onion, green chili and capsicum and saute it for 3 mins
  4. add ginger garlic paste and tomato puree and mix well until the raw smell goes out
  5. add red chili powder. salt. turmeric, coriander powder and garam masala and mix it
  6. in mean while bar boil the baby corn by adding little salt
  7. add par boiled baby corn to the masala and mix it
  8. allow to cook for 5 mins in medium flame until the masala get cooked with baby corn
  9. now baby corn masala is ready
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