Name: Baby Corn Dry Masala
Prep time: 40 min
Total time: 40 min
Ingredients: Baby corn 1 cup; Capsicum 1/2 no.; onion 1 no.; red chili 1 no.; green chili 1 no.; tomato puree 3 tsp; ginger garlic paste 2 tsp; salt to taste; red chili powder 1/2 tsp; coriander powder 1/2 tsp; garam masala 1/2 tsp; turmeric powder 1/2 tsp; oil 5 tsp; cumin seed 1 tsp

Baby Corn Dry Masala

Baby Corn Masala is a great sidedish for rotis and mild pulaos.Baby Corn is a crunchy and versatile vegetable that gets easily blended with any masala

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Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

Baby corn 1 cup
Capsicum 1/2 no.
onion 1 no.
red chili 1 no.
green chili 1 no.
tomato puree 3 tsp
ginger garlic paste 2 tsp
salt to taste
red chili powder 1/2 tsp
coriander powder 1/2 tsp
garam masala 1/2 tsp
turmeric powder 1/2 tsp
oil 5 tsp
cumin seed 1 tsp

Instructions

slice the onion and chop the capsicum
in a pan heat the oil and temper the cumin seed and red chili
add onion, green chili and capsicum and saute it for 3 mins
add ginger garlic paste and tomato puree and mix well until the raw smell goes out
add red chili powder. salt. turmeric, coriander powder and garam masala and mix it
in mean while bar boil the baby corn by adding little salt
add par boiled baby corn to the masala and mix it
allow to cook for 5 mins in medium flame until the masala get cooked with baby corn
now baby corn masala is ready