Baby Corn Finger Chips

by AnjuRajeev
Good as starter
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Baby corns - 10 nos
  • Ginger(garlic paste - 1 tsp) -
  • Green chilly paste - 1/2 tsp
  • Pepper - 1/2 tsp
  • Mustard powder - 1/4 tsp
  • Egg - 1 no
  • Bread crumbs -
  • Soya Sauce - 1 tsp
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Baby corns - 10 nos
  • Ginger(garlic paste - 1 tsp) -
  • Green chilly paste - 1/2 tsp
  • Pepper - 1/2 tsp
  • Mustard powder - 1/4 tsp
  • Egg - 1 no
  • Bread crumbs -
  • Soya Sauce - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together ginger-garlic paste, green chilly paste, pepper, mustard powder and soya sauce.
  2. Marinate baby corns with the above mixture for 30 mins.
  3. Dip it in beaten egg and roll them in bread crumbs.
  4. Deep fry in oil.
  5. :- Serve hot.
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