Baby Corn Fritters

by KarthikaRajendran
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Just mix, dip and fry – it’s as easy as
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Baby corn 1 cup -
  • butter milk 1/2 cup -
  • Maida : 1/2 cup -
  • Corn flour 1/2 cup -
  • Red chili powder : 1 tsp -
  • Salt to taste -
  • colour powder 1 pinch -
  • oil to fr -
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Baby corn 1 cup -
  • butter milk 1/2 cup -
  • Maida : 1/2 cup -
  • Corn flour 1/2 cup -
  • Red chili powder : 1 tsp -
  • Salt to taste -
  • colour powder 1 pinch -
  • oil to fr -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Prepare buttermilk from curd
  2. in a bowl add maida, corn flour, salt, red chili powder, and colour powder
  3. add buttermilk and mix it
  4. make as a thick batter
  5. cut the babycorn into two pieces
  6. dip the baby corn one by one
  7. heat oil and fry it
  8. now crispy and crunchy baby corn fritter is ready
Share this Recipe

Related Posts

Leave a Comment