Name: Baby Corn Green Peas& Mushroom Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 5 pieces Baby corn (Kilundu Cholam); 10 pieces Mushroom; 1 cup Green Peas (Pacha pattani); 2 Nos Onion (cut into small pieces); 2 Nos Garlics; 4 Nos Red Chilli; Curry leaves (as required); 2 Nos Green Chilli; 1 piece Ginger; Oil (as required); 50 gms Butter; Salt (to taste); 1 tsp Turmeric Powder; 3 tsp Red Chilli Powder; 4 tsp Coriander Powder

Baby Corn Green Peas& Mushroom Curry

an awesome curry that goes well with rotis, rice and chappathis

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

5 pieces Baby corn Kilundu Cholam
10 pieces Mushroom
1 cup Green Peas Pacha pattani
2 Nos Onion cut into small pieces
2 Nos Garlics
4 Nos Red Chilli
Curry leaves as required
2 Nos Green Chilli
1 piece Ginger
Oil as required
50 gms Butter
Salt to taste
1 tsp Turmeric Powder
3 tsp Red Chilli Powder
4 tsp Coriander Powder

Instructions

Heat some oil in a Kadai and then put the Onion,Garlic, Green Chilli, Red Chilli, Curry leaves into the Kadai and stir the mix for 2-3 minutes
When the colour of the mix turns into golden, add Salt, Chilli powder (if required) and Turmeric powder
Also add Coriander powder into the mix, stir it well and then put off the stove and allow the mix to cool.
Grind the mix and make a paste as shown in the picture and keep it aside
Heat the Kadai (Cheenachatti) and put the Butter into it and let it melt well
Put the Baby corn in the Kadai and mix it well with the butter
Then add the Mushroom also with the Baby corn
Add Green Peas also
Stir the mix for 5-10 minutes
Cook the mix till changing the colour into golden
Add the Masala paste and Stir the mix well for 2-3 minutes
Add required quantity of water
Cover the Kadai and allow to cook the mix well
Baby corn, Green Peas & Mushroom masala is ready and can be served as a side-dish to Poori, Dosa, Chappathi, Bread etc.