Name: Baby Corn In Hot Chilly Paste
Prep time: 30 min
Total time: 30 min
Ingredients: 10 nos Baby corns (sliced diagonal); 1 no Onion (cubes); 1 no Capsicum (cubes); 3 nos Green chillies (sliced); 5 nos Red dry chillies; 1 tbsp Vinegar; 6 cloves Garlic; Coriander leaves (Few); 1 tbsp Dark soya sauce; Sugar (A pinch); Pepper (As reqd); 2 tsp Sweet thai sauce; Salt (As reqd); Sesame oil (As reqd)

Baby Corn In Hot Chilly Paste

Simple and tasty dish with baby corn

No ratings yet

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

10 nos Baby corns sliced diagonal
1 no Onion cubes
1 no Capsicum cubes
3 nos Green chillies sliced
5 nos Red dry chillies
1 tbsp Vinegar
6 cloves Garlic
Coriander leaves Few
1 tbsp Dark soya sauce
Sugar A pinch
Pepper As reqd
2 tsp Sweet thai sauce
Salt As reqd
Sesame oil As reqd

Instructions

For preparing baby corn in hot chilly paste, first cook baby corn with little salt and water.
Drain and and keep aside. Preserve the water.
Grind dry chillies, vinegar and 3 cloves of garlic. Make a smooth paste.
In a wok, heat oil. Add garlic chopped, onion, capsicum, green chillies, pepper and red chilly paste.
Add sugar, soya sauce, salt, sweet sauce, coriander leaves and cooked baby corn.
Mix corn flour in corn cooked water and pour over.
Baby corn in hot chilly paste is ready.

Tried this recipe?Let us know how it was!

Baby Corn In Hot Chilly Paste