Baby Corn Pakodas

by ShwetaVenkat
A great tea time snack
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Baby corns - 10 nos
  • Allpurpose flour(Maida) - 5 tbsp
  • Cornflour - 5 tbsp
  • Green chillies - 4 nos
  • Ginger - 1" piece
  • Garlic pods(optional) - 4 to
  • Coriander leaves(chopped) - 1 tbsp
  • Salt(As reqd) -
  • Oil for frying -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Baby corns - 10 nos
  • Allpurpose flour(Maida) - 5 tbsp
  • Cornflour - 5 tbsp
  • Green chillies - 4 nos
  • Ginger - 1" piece
  • Garlic pods(optional) - 4 to
  • Coriander leaves(chopped) - 1 tbsp
  • Salt(As reqd) -
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the baby corns lengthwise into two and keep aside.
  2. Grind together the green chillies and ginger into a fine paste.
  3. Mix together the maida, cornflour, salt, the masala paste and the chopped coriander and form a smooth pakoda like batter by adding enough water.
  4. Dip each baby corn in the batter and fry in hot oil, till crisp and golden.
  5. :- Serve hot.
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