Baby Corn Pepper Fry
this dish goes well with texture, taste and colourful dish
Ingredients
- babycorn 1 cup
- black pepper flakes 2 tsp
- ginger garlic paste 1 tsp
- salt to taste
- rice flour 2 tsp
- corn flour 2 tsp
- maida 1 tsp
- oil to fry
- 2 tsp Curry leaves finely chopped
- 1 tsp lime juice
Instructions
- par boil the baby corn for 2 mins
- cut the baby corn into small pieces
- in bowl add baby corn, ginger garlic paste, salt, pepper flakes, lemon juice, curry leaves, rice flour, corn flour and maida and mix well
- marinate for 15 mins
- heat the oil and fry the marinated baby corn till it get golden brown
- now baby corn peppery is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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