Name: Baby Taro In Spicy Yogurt Curry(Chembu Moru Curry)
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g Taro; 1 cup Curd; 1/2 tsp Red chilly powder; 3/4 tsp Turmeric powder; 1/2 tsp Mustard; Curry leaves (little); 1 cup,grated Coconut; 2 tbsp Oil; Salt (to taste); Water (as required)

Baby Taro In Spicy Yogurt Curry(Chembu Moru Curry)

Chembu moru curry is a traditional recipe,the main ingtedient of this recipe is Chembu/Taro.A meal with Chembu Moru Curry is a great combination.The combination is irresistable for me.Curru tastes even better once it cools and sits for a while.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

250 g Taro
1 cup Curd
1/2 tsp Red chilly powder
3/4 tsp Turmeric powder
1/2 tsp Mustard
Curry leaves little
1 cup,grated Coconut
2 tbsp Oil
Salt to taste
Water as required

Instructions

Pell the taro/chemb and wash it nicely.
Add turmeric powder,chilly powder,salt and 2 cup water
Cook it in a pressure cooker for 1 whistle
Heat oil in a clay pot and splutter mustard seed in it
Add cooked taro with enough water and let it boil.
Grind the coconut with little water to make a thick paste.
Add this thick coconut paste and curd into this cooking taro and cook for few second.when it starts boil,turn off the flame.
Serve with rice as a side dish.