Babycorn And Capsicum Masala

by SobhaKesavan
This delightful vegetable with the goodness of corn tastes well in combination with rotis. It is awesome to taste.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the Onions and Capsicum and cut them into pieces as shown in the picture
  2. Clean and cut the Tomatoes also
  3. Clean and cut the Baby corn into small pieces and boil it along with some Turmeric Powder and Salt, for about 10 minutes
  4. After about 10 minutes, put off the stove and remove the water from the cooked Baby corn
  5. Heat Oil in a frying pan and heat the Onion and Capsicum pieces in it for about five minutes
  6. Then take the Onion and Capsicum pieces from the frying pan and keep them aside.
  7. Heat one tspn. Oil in a frying pan and add some sliced Onion and Tomato pieces and stir it for 2 – 3 minutes and let it cool for some time.
  8. Grind this mix along with Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin seeds/Powder, Garam Masala Powder, Cashew-nut and Salot etc. and make a paste.
  9. Again, heat Oil in the frying pan and put the masala paste into the hot oil
  10. Stir the Masala paste in the hot oil for about 3 – 4 minutes
  11. Then add the cooked Baby corn pieces into this mix
  12. Stir this mix well for about another 2 – 3 minutes
  13. Add the Milk also into the mix
  14. Then add the (already heated) Onion and Capsicum pieces and allow to cook this mix for another 5 – 10 minutes at medium flame.
  15. Baby corn and Capsicum Masala is ready and can be served as side dish for Chappathi/Poori/Dosa/ cooked rice etc.
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