Babycorn Chicken Fry

by AnithaSubramanian
A Delicious Side Dish, Goes Well With Rotis And Rice. It Is Easy To Cook And Healthier Too.
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 45 minutes
Servings
people
Ingredients
  • Boneless chicken pieces: 250 gm -
  • Baby corn: 5 - 7
  • Pepper powder: 1 ½ tap -
  • Corn flour : 3 tsp -
  • Egg: 1 -
  • Salt to taste -
  • Other ingredients : -
  • Onion chopped : 1 large -
  • Red capsicum chopped: 1 medium -
  • Yellow capsicum chopped: 1 medium -
  • Green capsicum chopped: 1 medium -
  • Green chilli chopped : 2 - 3
  • Garlic chopped : 1 tsp -
  • Spring onion chopped [optional] -
  • Red chilli sauce: 1 ½ tsp -
  • Vinegar : 1 tsp -
  • Tomato sauces: 1 tsp -
Cuisine Chinese
Prep Time 45 minutes
Servings
people
Ingredients
  • Boneless chicken pieces: 250 gm -
  • Baby corn: 5 - 7
  • Pepper powder: 1 ½ tap -
  • Corn flour : 3 tsp -
  • Egg: 1 -
  • Salt to taste -
  • Other ingredients : -
  • Onion chopped : 1 large -
  • Red capsicum chopped: 1 medium -
  • Yellow capsicum chopped: 1 medium -
  • Green capsicum chopped: 1 medium -
  • Green chilli chopped : 2 - 3
  • Garlic chopped : 1 tsp -
  • Spring onion chopped [optional] -
  • Red chilli sauce: 1 ½ tsp -
  • Vinegar : 1 tsp -
  • Tomato sauces: 1 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take a bowl add chicken pieces, egg, baby corn,[ slit and cut] salt, pepper powder,and corn flour. Mix well.
  2. Enter Step
  3. Fry chicken pieces and baby corn corn flour separately.
  4. Enter Step
  5. Remove into the tissue paper. Heat oil in a kadai add chopped onion and chopped green chilly and chopped garlic,fry for 2 minutes. Then add red, yellow and red capsicum and salt. Fry for few seconds.
  6. Enter Step
  7. Add chilli sauce, tomato sauce and vinegar. stir well. Add fried chicken and baby corn. Mix well with all the ingredients.
  8. Remove into a serving dish and serve hot
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