Babycorn Gravy
Babycorn Gravy
Babycorn Gravy
Ingredients
- 6 nos Babycorns
- 2 nos Onion
- 2 nos Tomato
- 1 tsp Oil
- 1 tsp Mustard seeds
- 1 tsp Fennel seeds Perinjeerakam
- Ginger garlic paste - 1 tbsp
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- 2 tsp Garam masala powder
- Salt As reqd
- Coriander leaves for garnishing
Instructions
- Pressure cook the babycorns with little salt till they become soft.
- Cut them into small pieces and keep aside.
- Chop the onions and tomatoes separately.
- Heat oil in a pan.
- Add the mustard and the fennel seeds.
- When they start to splutter, add the chopped onions to it.
- Fry, till they turn golden brown in colour.
- Add the chopped tomatoes and fry thoroughly.
- Add all the masalas and little water.
- Bring it to boil.Then add the cooked babycorns.
- Cover and cook for another 2 mins.
- Garnish with coriander leaves.
- :- Serve hot with naan, chappathi or roti.
Tried this recipe?Let us know how it was!
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