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Babycorn Gravy
Vegetarian
Vegetarian Curries
Babycorn Gravy
M
By
ManjuMadhan
•
July 19, 2006
Babycorn Gravy
Babycorn Gravy
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
6
nos
Babycorns
2
nos
Onion
2
nos
Tomato
1
tsp
Oil
1
tsp
Mustard seeds
1
tsp
Fennel seeds
Perinjeerakam
Ginger
garlic
paste - 1 tbsp
1
tsp
Chilli powder
1
tsp
Coriander powder
2
tsp
Garam masala
powder
Salt
As reqd
Coriander leaves for garnishing
Instructions
Pressure cook the babycorns with little
salt
till they become soft.
Cut them into small pieces and keep aside.
Chop the onions and tomatoes separately.
Heat
oil
in a pan.
Add the mustard and the
fennel seeds
.
When they start to splutter, add the chopped onions to it.
Fry, till they turn golden brown in colour.
Add
ginger
-
garlic
paste and fry well.
Add the chopped tomatoes and fry thoroughly.
Add all the masalas and little
water
.
Bring it to boil.Then add the cooked babycorns.
Cover and cook for another 2 mins.
Garnish with coriander leaves.
:- Serve hot with naan, chappathi or roti.
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M
written by
ManjuMadhan
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