Babycorn Gravy Babycorn Gravy 6 nos Babycorns2 nos Onion2 nos Tomato1 tsp Oil1 tsp Mustard seeds1 tsp Fennel seeds (Perinjeerakam)Ginger (garlic paste - 1 tbsp)1 tsp Chilli powder1 tsp Coriander powder2 tsp Garam masala powderSalt (As reqd)Coriander leaves for garnishing Pressure cook the babycorns with little salt till they become soft.Cut them into small pieces and keep aside.Chop the onions and tomatoes separately.Heat oil in a pan.Add the mustard and the fennel seeds.When they start to splutter, add the chopped onions to it.Fry, till they turn golden brown in colour.Add ginger-garlic paste and fry well.Add the chopped tomatoes and fry thoroughly.Add all the masalas and little water.Bring it to boil.Then add the cooked babycorns.Cover and cook for another 2 mins.Garnish with coriander leaves.:- Serve hot with naan, chappathi or roti. Tamil