Babycorn Tawa Masala

by KarthikaRajendran
Babycorn tawa masala is good side for curd rice and also for variety rice.
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • babycorn 1 cup -
  • capsicum 1/2 no. -
  • red chili 3 no. -
  • garlic 2 no. -
  • methi leaves 1/2 tsp -
  • Salt to taste -
  • Oil : 2 tsp -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • babycorn 1 cup -
  • capsicum 1/2 no. -
  • red chili 3 no. -
  • garlic 2 no. -
  • methi leaves 1/2 tsp -
  • Salt to taste -
  • Oil : 2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the babycorn and capsicum
  2. take red chili and garlic make a fine paste
  3. heat the oil in the pan and add chili paste and cook for 3 mins until the raw smell goes out
  4. add methi leaves andsalt, mix well
  5. add capsicum and mix it
  6. add babycorn and mix well
  7. allow to cook until the masala get mix with the babycorn and the babycorn get cooked
  8. now babycorn tawa masala is ready to serve
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