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Bachelor Channa Masala
Vegetarian
Vegetarian Curries
Bachelor Channa Masala
S
By
SreejithNarayanan(pachakam com)
•
June 7, 2004
Bachelor Channa Masala
Garbanzo beans (Kabuli kadala) curry
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
can
Garbanzo beans
Kabuli kadala
1
tsp
Ginger
paste
1
tsp
Garlic
paste
2
nos
Onion
4
tsp
Coriander powder
4
tsp
Masala powder
1
tsp
Chilly powder
1
tsp
Salt
2
nos
Tomatoes
Oil
Instructions
Heat
oil
in a pan.
Add
ginger
and
garlic
paste and stir till brown.
Add chopped onions and stir, till onions are cooked.
Add
coriander powder
and masala powder and stir, till the smell of masala powder comes out.
Add chopped tomatoes and chilly powder and stir well, till the tomatoes blend well.
To this, empty the entire canned Garbanzo beans (with its fluid).
Add
salt
and stir well.
:- The canned channa cooks in no time.
You may add more
water
, if required.
:- Don`t waste time boiling channa anymore. Try the canned Garbanzo beans that you get in any US grocery store. Believe me, its tastier!
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Kids-Corner
Lunch
NorthIndian
Sidedish
S
written by
SreejithNarayanan(pachakam com)
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