Bachelor Masala Ghee Rice

Masala Ghee Rice
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice - 4 cups
  • Ghee - 1/2 cup
  • Onions - 3 nos
  • Masala powder - 3 tsp
  • Cinnamon(A small stick, Karugapatta) -
  • Cardamom(Elakka) - 4 nos
  • Cumin seeds(A pinch, Jeerakam) -
  • Whole peppers(Kurumulaku) - 1 tsp
  • Salt - 2 tsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice - 4 cups
  • Ghee - 1/2 cup
  • Onions - 3 nos
  • Masala powder - 3 tsp
  • Cinnamon(A small stick, Karugapatta) -
  • Cardamom(Elakka) - 4 nos
  • Cumin seeds(A pinch, Jeerakam) -
  • Whole peppers(Kurumulaku) - 1 tsp
  • Salt - 2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat half cup of ghee in a pan.
  2. Add chopped onions and stir, till red.
  3. Add masala powder, cinnamon, cardamom, cumin seeds and few whole peppers and stir well.
  4. Add basmati rice to this and stir well, till the rice changes colour.
  5. Add water(1 cup rice : 1.5 cups of water), salt and cook, till rice is done and water is dried up.
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