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Bachelor Spinach Daal
Vegetarian
Vegetarian Curries
Bachelor Spinach Daal
S
By
SreejithNarayanan(pachakam com)
•
June 7, 2004
Bachelor Spinach Daal
Spinach
(Paalak) cooked with red gram
Print Recipe
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Red gram
Thuvaraparippu
1
pack
Spinach
Paalak
4
nos
Green chillies
slit lengthwise
2
-
Garlic
pods
1
no
Tomato
chopped
1
tsp
Mustard seeds
1
tsp
Salt
Oil
Instructions
Pressure cook red gram,
spinach
,
green chillies
,
garlic
and
tomato
, till the dal is cooked.
:- You get pre-washed
spinach
in any US grocery store. You don`t even have to chop the
spinach
. Just tear it down with your hand easily.
Heat
oil
in a pan.
Add
mustard seeds
and allow them to splutter.
Add the cooked ingredients and stir for a little while.
Add
salt
along with enough
water
.
Tried this recipe?
Let us know
how it was!
Diabetic
Dinner
Easy
Lunch
Medicinal
Naadan
Nature
NorthIndian
Sidedish
S
written by
SreejithNarayanan(pachakam com)
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