Name: Badam Halwa Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 1 full Almonds (Badam); 4 tbsp Ghee; 1 1/2 cups Sugar; Saffron (optional); Water or Milk

Badam Halwa Easy

Home made Almond(Badam) halwa

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 full Almonds Badam
4 tbsp Ghee
1 1/2 cups Sugar
Saffron optional
Water or Milk

Instructions

Soak the badam in milk or water for 4 hours.
Peel the badam.
Grind the badam into a fine paste, adding just enough milk.
Heat a kadai or a thick bottomed vessel.
Add the badam paste and the sugar.
:- The sugar will dilute the paste and make it runny.
Keep stirring for 10 mins on a low-medium flame.
Add a tbsp of ghee at a time and keep stirring, until ghee is absorbed.
After 8 mins or until the ghee is fully absorbed, switch off the flame.
Transfer the contents to a container and mark the shapes.
Place a single strand of saffron on each of the cut shapes.
:- You can user edible silver wrapper on the halwa instead of saffron. :- To get yellow color, add the saffron(soaked in milk) to the halwa, while cooking it. :- You can also add cardamom for additional flavour. :- Care should be taken to keep on a low-medium flame so as to avoid burning.

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Badam Halwa Easy

Badam Halwa Easy

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