Badam Halwa Easy

Soak the badam in milk or water for 4 hours.

Peel the badam.

Grind the badam into a fine paste, adding just enough milk.

Heat a kadai or a thick bottomed vessel.

Add the badam paste and the sugar.

:- The sugar will dilute the paste and make it runny.

Keep stirring for 10 mins on a low-medium flame.

Add a tbsp of ghee at a time and keep stirring, until ghee is absorbed.

After 8 mins or until the ghee is fully absorbed, switch off the flame.

Transfer the contents to a container and mark the shapes.

Place a single strand of saffron on each of the cut shapes.

:- You can user edible silver wrapper on the halwa instead of saffron. :- To get yellow color, add the saffron(soaked in milk) to the halwa, while cooking it. :- You can also add cardamom for additional flavour. :- Care should be taken to keep on a low-medium flame so as to avoid burning.