Badam Halwa Easy

by DivyaR
Home made Almond(Badam) halwa
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the badam in milk or water for 4 hours.
  2. Peel the badam.
  3. Grind the badam into a fine paste, adding just enough milk.
  4. Heat a kadai or a thick bottomed vessel.
  5. Add the badam paste and the sugar.
  6. :- The sugar will dilute the paste and make it runny.
  7. Keep stirring for 10 mins on a low-medium flame.
  8. Add a tbsp of ghee at a time and keep stirring, until ghee is absorbed.
  9. After 8 mins or until the ghee is fully absorbed, switch off the flame.
  10. Transfer the contents to a container and mark the shapes.
  11. Place a single strand of saffron on each of the cut shapes.
  12. :- You can user edible silver wrapper on the halwa instead of saffron. :- To get yellow color, add the saffron(soaked in milk) to the halwa, while cooking it. :- You can also add cardamom for additional flavour. :- Care should be taken to keep on a low-medium flame so as to avoid burning.
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