:- The sugar will dilute the paste and make it runny.
Keep stirring for 10 mins on a low-medium flame.
Add a tbsp of ghee at a time and keep stirring, until ghee is absorbed.
After 8 mins or until the ghee is fully absorbed, switch off the flame.
Transfer the contents to a container and mark the shapes.
Place a single strand of saffron on each of the cut shapes.
:- You can user edible silver wrapper on the halwa instead of saffron.
:- To get yellow color, add the saffron(soaked in milk) to the halwa, while cooking it.
:- You can also add cardamom for additional flavour.
:- Care should be taken to keep on a low-medium flame so as to avoid burning.