Badam Kesari
Badam Kesari
A festival recipe with the goodness of milk and badam
Ingredients
Instructions
- First soak the badam in water for 2 hours and peel the outer skin off.
- Grind badam with milk to a smooth paste.
- Heat a frying pan and bring the badam mixture to a boil. Reduce heat and keep stirring.
- Stir in sugar and keep stirring till halwa becomes thick.
- Add saffron and mix well in low heat.
- When the mixture is done it will come along with the spatula you are stirring with without sticking to the bottom of the pan.
- A North Indian sweet dish, rich with the goodness of milk and badam, is ready.
Tried this recipe?Let us know how it was!
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