Badam Kesari

First soak the badam in water for 2 hours and peel the outer skin off.

Grind badam with milk to a smooth paste.

Heat a frying pan and bring the badam mixture to a boil. Reduce heat and keep stirring.

Stir in sugar and keep stirring till halwa becomes thick.

Add ghee, cardamom and keep stirring.

Add saffron and mix well in low heat.

When the mixture is done it will come along with the spatula you are stirring with without sticking to the bottom of the pan.

A North Indian sweet dish, rich with the goodness of milk and badam, is ready.