Badam Ki Burfi

by AshaPatel
Badam Ki Burfi is a delicious sweet made with almonds. Almonds are soaked in lukewarm water and the outer skin is removed before grinding to a paste. Badam Ki Burfi is very common during festive occasions and these sweets are pleasantly relished to the last bite. Almonds are very nutritious providing essential nutrients to human body. Badam Ki Burfi requires very little time for preparation and only minimal ingredients like sugar, milk and ghee is required. Badam Ki Burfi is a favorite of all and you can explore a step wise presented dish here.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Badam Ki Burfi, first soak almonds for 4-5 hours in a cup full of warm water.
  2. When soft, remove the skin and grind the almonds to a paste.
  3. Mix the almond paste with milk and sugar and cook in a pan on medium heat.
  4. Stir constantly till sugar melts and the mixture boils.
  5. Add ghee and cook till the mixture leaves the sides of the pan.
  6. Add cardamom powder and pour the mixture into a greased plate and flatten it with the help of a spoon or knife.
  7. Cool and cut into strips. Badam ki burfi is ready.
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