Badam Milk – Tasty Beverage

by MiaVarghese
Soaked and ground almonds, saffron and sugar are added to milk and refrigerated before serving
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Almond/Badam - 5 nos
  • Milk - 1 tumbler
  • Sugar(As reqd) -
  • Saffron(Few strands, Kumkumapoovu) -
  • Pista ice cream - 1 Scoop
  • Horlicks(vanilla flavour) - 1 tbsp
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Almond/Badam - 5 nos
  • Milk - 1 tumbler
  • Sugar(As reqd) -
  • Saffron(Few strands, Kumkumapoovu) -
  • Pista ice cream - 1 Scoop
  • Horlicks(vanilla flavour) - 1 tbsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing badam milk for kids, first soak almonds overnight. Peel and cut blanched almonds into pieces.
  2. Grind the almonds with milk nicely.
  3. Soak saffron in 1 tbsp of warm milk for 15 minutes.
  4. Bring milk mixture to boil and add saffron and sugar. Stir and remove vessel from fire.
  5. Stir well and pour into a tumbler with horlicks from a height so a lot of froth will form on surface.
  6. Refrigerate for 1 hour and top it with pista ice cream before serving. Badam milk for kids, a healthy as well as tasty drink, is ready.
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