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Badami Chicken
Chicken
Non-Vegetarian
Badami Chicken
S
By
SanjayK
•
September 2, 2002
Badami Chicken
Chicken with the richness of almonds or badam
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
1
no
Whole chicken
cut into small pieces
1
cup
Yoghurt/Curd
Thayiru
Onions(chopped)
1"
piece
Ginger
10
nos
Garlic
pods
6
nos
Cloves
Grambu
2"
piece
Cinnamom
Karugapatta
10
nos
Almonds
Badam
4
nos
Cardamom
Elakka
10
nos
Cashewnuts
1
cup
Coconut
milk
1/2
cup
Oil
1
tsp
Turmeric powder
Salt
As reqd
Chilly powder
As reqd
Coriander leaves for garnishing
Instructions
Make a paste of
ginger
,
garlic
,
cloves
, cinnamon, cardamoms, cashews and almonds.
Heat
oil
in a big vessel.
Add the chopped onions and fry until they turn golden.
Add the ground masala and fry well.
While frying this paste, add 3-4 tbsp of
water
(You will notice that
oil
floats on top).
Add yoghurt and the chicken.
Add
salt
,
turmeric
, and chilly powder. Cook for 10 minutes.
Add
coconut
milk
and cook till done.
Garnish with coriander leaves.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Eid
Lunch
NorthIndian
Party
Sidedish
Xmas
S
written by
SanjayK
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