Badami Chicken

by SanjayK
Chicken with the richness of almonds or badam
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Whole chicken(cut into small pieces) - 1 no
  • Yoghurt/curd(Thayiru) - 1 cup
  • Onions(chopped) -
  • Ginger - 1" piece
  • Garlic pods - 10 nos
  • Cloves(Grambu) - 6 nos
  • Cinnamom(Karugapatta) - 2" piece
  • Almonds(Badam) - 10 nos
  • Cardamom(Elakka) - 4 nos
  • Cashewnuts - 10 nos
  • Coconut milk - 1 cup
  • Oil - 1/2 cup
  • Turmeric powder - 1 tsp
  • Salt(As reqd) -
  • Chilly powder(As reqd) -
  • Coriander leaves (for garnishing) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Whole chicken(cut into small pieces) - 1 no
  • Yoghurt/curd(Thayiru) - 1 cup
  • Onions(chopped) -
  • Ginger - 1" piece
  • Garlic pods - 10 nos
  • Cloves(Grambu) - 6 nos
  • Cinnamom(Karugapatta) - 2" piece
  • Almonds(Badam) - 10 nos
  • Cardamom(Elakka) - 4 nos
  • Cashewnuts - 10 nos
  • Coconut milk - 1 cup
  • Oil - 1/2 cup
  • Turmeric powder - 1 tsp
  • Salt(As reqd) -
  • Chilly powder(As reqd) -
  • Coriander leaves (for garnishing) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make a paste of ginger, garlic, cloves, cinnamon, cardamoms, cashews and almonds.
  2. Heat oil in a big vessel.
  3. Add the chopped onions and fry until they turn golden.
  4. Add the ground masala and fry well.
  5. While frying this paste, add 3-4 tbsp of water(You will notice that oil floats on top).
  6. Add yoghurt and the chicken.
  7. Add salt, turmeric, and chilly powder. Cook for 10 minutes.
  8. Add coconut milk and cook till done.
  9. Garnish with coriander leaves.
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