Badami Chicken

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Badami Chicken

Chicken with the richness of almonds or badam
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

Instructions
 

  • Make a paste of ginger, garlic, cloves, cinnamon, cardamoms, cashews and almonds.
  • Heat oil in a big vessel.
  • Add the chopped onions and fry until they turn golden.
  • Add the ground masala and fry well.
  • While frying this paste, add 3-4 tbsp of water(You will notice that oil floats on top).
  • Add yoghurt and the chicken.
  • Add salt, turmeric, and chilly powder. Cook for 10 minutes.
  • Add coconut milk and cook till done.
  • Garnish with coriander leaves.
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