Badanekyi Palya
Badanekyi Palya
Eggplant/Brinjal stir fry
Ingredients
- 1 no Eggplant (medium) Brinjal/Vazhuthananga
- 1/2 cup Chopped onion optional
- 2 tbsp Grated coconut
- 1 tsp Any masala powder
- 1 tsp Chilly powder
- Salt As reqd
- For seasoning:
- 2 tbsp Oil
- Asafoetida A pinch, Kayam
- 1/2 tsp Turmeric powder
- Curry leaves A few
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- 2 nos Red /green chillies
Instructions
- Cut eggplant into small pieces.
- Heat oil in a pan.
- Add all the ingredients for seasoning one by one.
- Add chopped onions and fry till translucent.
- Add finely cut eggplant and stir fry on a low heat. Don`t cover the pan.
- Fry till they are cooked.
- Add salt, chilly powder and masala powder and fry for a few minutes.
- Add freshly grated coconut and mix well.
- :- Serve with plain rice.
Tried this recipe?Let us know how it was!
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