Badusha
Sweet - Badusha
Ingredients
Instructions
- Add soda and ghee and mix well for a minute or two.
- Add maida, food color and blend well with ghee.
- :- Use your hands for blending for best results.
- Add curd and knead to a soft dough.
- Heat oil in a pan kept on a low flame.
- Make small round balls off the above dough and flatten it to about 1/4 inch thickness.
- Make a dip on one side of it before you fry it.
- Fry them all on low flame only and keep aside.
- Heat another pan and add sugar.
- Dip the fried badusha and keep aside.
- After 2 mins, dip them again.
- After the second dip, before it dries, garnish it with nuts and saffron.
Tried this recipe?Let us know how it was!
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