Bagara Rice
Bagara Rice
Hyderabadi - Bagara Rice
Ingredients
- 2 cups Rice
- 2 nos Onions cut straight
- 3 nos Green chillies slit
- 1 small Mint leaves Pudhina
- 2 - Bay leaves Vazhana/Karuga ela
- 3 - Cloves Grambu
- 2 small Cinnamon Karugapatta
- 1/2 cup Curd
- Salt As reqd
- Ghee As reqd
Instructions
- Heat ghee in a pressure pan.
- Add bay leaves, cloves, cinnamon and mint leaves.
- Fry for a while.
- Add onions and green chillies and saute.
- Add curd and salt.
- Add the rice along with 1 1/2 cups of water.
- Close the lid and cook upto 2 - 3 whistles.
- :- Serve hot with raita or chicken gravy.
Tried this recipe?Let us know how it was!
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