Baigan Fry
Baigan Fry
Brinjal (Vazhuthananga) fry
Instructions
- Slice beinjals into 4 pieces(length-wise).
- Marinate them for 20 minutes with salt and chilly powder.
- Fry in vegetable oil.
- :- This can be done using sliced potatoes and bitter gourd too.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
S
SreejithNarayanan(pachakam com)
0
3
Kerala Ulli Bajji | Onion Pakoda
June 7, 2004
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
S
SreejithNarayanan(pachakam com)
0
3
Kerala Ulli Bajji | Onion Pakoda
June 7, 2004
Save