Baingan Aloo Sabzi

by padminime
Simple & Easy Recipe - Baingan Aloo Sabzi
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Baingan / eggplant cut -
  • in to ½ cubes : 1 medium -
  • Potatoes peeled and cut -
  • in to ½ cubes : 1 - 2 nos
  • Chopped Tomato :1 no -
  • Whole jeera / cumin seeds : 1 tsp -
  • Onion seeds / kalonji : 1 tsp -
  • Coriander powder -
  • Dhania powder : 1 tsp -
  • Jeera powder : ½ tsp -
  • Turmeric / haldi powder : ½ tsp -
  • Red chili powder : ½ tsp -
  • Garam masala powder : ¼ tsp -
  • Oil : 3 tsp -
  • Salt : as reqd -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Baingan / eggplant cut -
  • in to ½ cubes : 1 medium -
  • Potatoes peeled and cut -
  • in to ½ cubes : 1 - 2 nos
  • Chopped Tomato :1 no -
  • Whole jeera / cumin seeds : 1 tsp -
  • Onion seeds / kalonji : 1 tsp -
  • Coriander powder -
  • Dhania powder : 1 tsp -
  • Jeera powder : ½ tsp -
  • Turmeric / haldi powder : ½ tsp -
  • Red chili powder : ½ tsp -
  • Garam masala powder : ¼ tsp -
  • Oil : 3 tsp -
  • Salt : as reqd -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a kadai and add whole jeera and onion seeds/ kalonji.
  2. Add the cubed brinjal /eggplant and potato and mix well.
  3. Add chopped tomato, coriander powder, jeera powder, red chili powder, turmeric powder,garam masala powder and salt.
  4. Add ¼ cup water and cook covered on a low flame for 15-20 minutes till the vegetables are cooked.
  5. Serve with roti.
Share this Recipe

Related Posts

Leave a Comment