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Baingan Aloo Sabzi
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Baingan Aloo Sabzi
p
By
padminime
•
January 30, 2014
Baingan Aloo Sabzi
Simple & Easy Recipe - Baingan Aloo Sabzi
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Baingan / eggplant cut
in to ½ cubes : 1 medium
Potatoes peeled and cut
2
nos
in to ½ cubes : 1
Chopped
Tomato
:1 no
Whole jeera /
cumin seeds
: 1 tsp
Onion
seeds / kalonji : 1 tsp
Coriander powder
/
Dhania powder : 1 tsp
Jeera powder : ½ tsp
Turmeric
/ haldi powder : ½ tsp
Red chili powder : ½ tsp
Garam masala
powder : ¼ tsp
Oil
: 3 tsp
Salt
: as reqd
Instructions
Heat the
oil
in a kadai and add whole jeera and
onion
seeds/ kalonji.
Add the cubed
brinjal
/eggplant and
potato
and mix well.
Add chopped
tomato
,
coriander powder
, jeera powder, red chili powder,
turmeric powder
,
garam masala
powder and
salt
.
Add ¼ cup
water
and cook covered on a low flame for 15-20 minutes till the vegetables are cooked.
Serve with roti.
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written by
padminime
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