Name: Baingan Aloo Sabzi
Prep time: 10 min
Total time: 10 min
Ingredients: Baingan / eggplant cut; in to ½ cubes : 1 medium; Potatoes peeled and cut; 2 nos in to ½ cubes : 1; Chopped Tomato :1 no; Whole jeera / cumin seeds : 1 tsp; Onion seeds / kalonji : 1 tsp; Coriander powder /; Dhania powder : 1 tsp; Jeera powder : ½ tsp; Turmeric / haldi powder : ½ tsp; Red chili powder : ½ tsp; Garam masala powder : ¼ tsp; Oil : 3 tsp; Salt : as reqd

Baingan Aloo Sabzi

Simple & Easy Recipe - Baingan Aloo Sabzi

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

Baingan / eggplant cut
in to ½ cubes : 1 medium
Potatoes peeled and cut
2 nos in to ½ cubes : 1
Chopped Tomato :1 no
Whole jeera / cumin seeds : 1 tsp
Onion seeds / kalonji : 1 tsp
Coriander powder /
Dhania powder : 1 tsp
Jeera powder : ½ tsp
Turmeric / haldi powder : ½ tsp
Red chili powder : ½ tsp
Garam masala powder : ¼ tsp
Oil : 3 tsp
Salt : as reqd

Instructions

Heat the oil in a kadai and add whole jeera and onion seeds/ kalonji.
Add the cubed brinjal /eggplant and potato and mix well.
Add chopped tomato, coriander powder, jeera powder, red chili powder, turmeric powder,garam masala powder and salt.
Add ¼ cup water and cook covered on a low flame for 15-20 minutes till the vegetables are cooked.
Serve with roti.

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Baingan Aloo Sabzi