Baingan Ka Bartha
Baingan Ka Bartha is a North Indian speciality of roasted brinjals, skinned and made into a simple but exotic preparation. This recipe has an unique aroma and taste.
Ingredients
- Brinjal 3
- Tomato 2
- Onion 1
- Green chilly 4
- Chilly powder 1 tsp
- Turmeric powder 1/2 tsp
- Salt to taste
- Coriander powder 1/2 tsp
- Garam Marsala 1/2 tsp
- Garlic 3 cloves
Instructions
- Heat a pan and put our brinjal on it. use low flame
- Pour some oil on it
- When every side of the brinjal gets heated
- Peel off the skin frofrom brinjal
- Crush it well
- Heat a pan and pour oil when its hot.
- Stir well and add garlic on it
- When its saluted well put all the powders and salt to it.
- Pour tomato
- Stir well
- Pour the crushed brinjal on it
- Stir well and put green chillies on it
- Stir well and close the pan and wait for 5 to 10 minutes to get cooked
- Transfer to the serving dish
Tried this recipe?Let us know how it was!
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