Baingan Ka Bhartha

by RamyaRenjith
Even brinjal haters will love this.
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Nicely burn brinjal over direct flame.
  2. :- Cutting it to 4 pieces and burning in grill will also be easier. Turnover & cook till evenly soft all over.
  3. Peel off the burnt skin.
  4. Mash well the softened brinjal (can remove seeds now v if the brinjal had seeds) and keep to cool.
  5. :- It will be one big lump!
  6. Heat oil in a pan or a kadai.
  7. Add mustard seeds and cumin seeds and allow it to splutter.
  8. Add onions, ginger-garlic paste, green chillies and asafoetida and stir fry till its all almost cooked.
  9. Add tomato, masala, chilly powder, turmeric, salt, etc and stir fry for 2-3 mins.
  10. Add mashed brinjals, stir well and add 1/4 cup of water.
  11. Stir, cook covered till oil seperates and the curry is golden brown colour.
  12. Add lemon juice and stir well.
  13. Pour into serving bowl, garnish with chopped coriander.
  14. :- Serve hot with hot parathas.
  15. :- Making time: 20 - 25 minutes
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