Name: Baingan Peanut Gravy
Prep time: 20 min
Total time: 20 min
Ingredients: 6 nos Baby baingan; 1 cup Peanut; 1 cup Coconut (grated); 4 nos Red chillies; Curry leaves (Few); Poppy seeds(optional); 1 tsp Cumin seeds (Jeerakam); 1 tsp Urad dal; 1/2 tsp Turmeric powder; Red chilly powder (As reqd, according to your spice level); Salt (As reqd); Amchur (As reqd, if not available, use tamarind paste/water); Oil (As reqd)

Baingan Peanut Gravy

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Prep Time 20

Total Time 20

Cuisine Karnataka

Servings people

Ingredients

6 nos Baby baingan

For grinding:

1 cup Peanut
1 cup Coconut grated
4 nos Red chillies
Curry leaves Few
Poppy seeds(optional)
1 tsp Cumin seeds Jeerakam
1 tsp Urad dal
1/2 tsp Turmeric powder
Red chilly powder As reqd, according to your spice level
Salt As reqd
Amchur As reqd, if not available, use tamarind paste/water
Oil As reqd

Instructions

Add little oil in frying pan. Add jeera, urad dal and red chillies. Fry for a few seconds till urad dal turns brown.
Then, add peanuts and fry till light brown. Add grated coconut and fry till light brown.
Add all the ingredients except brinjal and tamarind paste/water and fry for a few seconds. Turn off stove. Wait for it to cool and then grind the mixture.
You will have a lot of mixture but do not worry.
Slit brinjal/baingan so you can stuff the above ground mixture into the brinjal. There should be extra mixture left for the gravy.
Heat oil in the pan and fry the stuffed brinjal for a few minutes and add the remaining ground mixture and tamarind water. Cover it with lid and cook for 5-10 mins.
Brinjal Peanut Gravy is ready 🙂

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Baingan Peanut Gravy