Name: Baingan Roast Bajji
Prep time: 60 min
Total time: 60 min
Ingredients: Egg Plant 4 no.; small onion 1 cup; Garlic 5 no.; tamarind water 1 cup; salt to taste; turmeric powder 1 tsp; oil 4 tsp; mustard 1 tsp; broken black gram 1 tsp; red chilli 2 no.; curry leaves 1 bunch; fennel seeds 1 tsp

Baingan Roast Bajji

Baingan roast bajji is a simple and easy stir fry curry with the taste of Indian spices. It is healthy and smells good. This goes well with rotis, chappathi and even rice.

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

Egg Plant 4 no.
small onion 1 cup
Garlic 5 no.
tamarind water 1 cup
salt to taste
turmeric powder 1 tsp
oil 4 tsp
mustard 1 tsp
broken black gram 1 tsp
red chilli 2 no.
curry leaves 1 bunch
fennel seeds 1 tsp

Instructions

Roast the egg plant directly into the flame
roast the egg plant until it get black skin and get boil inside in a medium flame
remove that black skin from egg plant by using water
remove the black skin from all the egg plant
chop the small onion, red chilli, garlic and smash the egg plant
in pan heat the oil,and temper the mustard, broken black gram, fennel seed, red chilli, curry leaves. and add onion and garlic and saute it until the onion turn into brown
add salt and turmeric powder and mix well
add tamarind water and allow to boil for 5 min in medium flame
now add smashed egg plant and mix well
allow to boil for 10 to 15 min in medium flame
baingan roast bajji is ready to serve. serve with hot rice