Baingan Sabji
Baingan Sabji is a fantastic and a simple North Indian side dish prepared with eggplant. It can be served with rotis, chappathi etc. It is spicy and also tasty.
Ingredients
- 5 Eggplant
- 1 chopped Onion
- 1 tsp Jeera
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- 1/4 tsp Turmeric
- 1/2 tsp Garam masala
- Salt as taste
- 2 tblsp Oil
Instructions
- wash and cut the eggplant and keep aside
- In a bowl add all powder and mix eggplant and rest for 10 minutes
- In a pan add oil and temper jeera
- add onion and fry till golden brown
- Now add eggplant and mix well cook for 5 minutes
- Now add water and cook in low flame for 10 minutes
- Now mash like this in pan and cook for more 5 minutes
- Now its ready to serve Baingan Sabji. serve with roti or idly dosa or rice
Tried this recipe?Let us know how it was!
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