Name: Baked Asparagus-Shatwar-Thaneervittan Kilangu
Prep time: 30 min
Total time: 30 min
Ingredients: 350 g Asparagus (cooked, Shatavari); 1 cup Mixed vegetables; 1 cup Bread crumps; 1/2 cup Cheese (grated); Pepper powder (As reqd); 1 tbsp Butter; Salt (As reqd)

Baked Asparagus-Shatwar-Thaneervittan Kilangu

Asparagus, cracker crumbs, cheese and other ingredients are baked together

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

350 g Asparagus cooked, Shatavari
1 cup Mixed vegetables
1 cup Bread crumps
1/2 cup Cheese grated
Pepper powder As reqd
1 tbsp Butter
Salt As reqd

Instructions

Boil asparagus in salt water for 2 minutes, drain and keep aside.
In a bowl mix corn flour with water and place bread crumps on other bowl.
Dip the asparagus in corn flour and roll on bread crumps and deep fry it in oil. Drain and keep aside.
Heat butter in pan, add mixed vegetables, chopped garlic, pepper and salt. Add asparagus and stir it. Sprinkle cheese before serving.
An easy to prepare, tasty and healthy recipe, is ready.

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Baked Asparagus-Shatwar-Thaneervittan Kilangu

Baked Asparagus-Shatwar-Thaneervittan Kilangu

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