Name: Baked Fish In Naadan Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Fish (any big one that can be slit at the sides and stuffed); 1 no Onion (finely chopped); 2 nos Green chillies (finely chopped); 1 no Tomato (finely chopped, big); 1/2 inch Ginger (crushed); 1 tbsp Vinegar; Salt (As reqd); Coconut oil (a little to drizzle over the fish); Curry leaves (Few)

Baked Fish In Naadan Style

Fish baked with fresh ingrediends..goes well with bread.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 no Fish any big one that can be slit at the sides and stuffed
1 no Onion finely chopped
2 nos Green chillies finely chopped
1 no Tomato finely chopped, big
1/2 inch Ginger crushed
1 tbsp Vinegar
Salt As reqd
Coconut oil a little to drizzle over the fish
Curry leaves Few

Instructions

Wash and clean fish. Make a slit at one side. Mix all the chopped ingredients together: onion, green chillies, tomato, ginger, vinegar, curry leaves with required salt. Stuff the mixture inside the fish.
Place the fish on a piece of silver foil. Drizzle a little coconut oil over it. Sprinkle salt and cover with another piece of foil. Fold the edges so that the gravy doesn't leak out.
Place the fish on a tray and bake for 10-15 minutes at oven temperature of 180 degrees.
When done, you can sprinkle a little more coconut oil before serving with rice, else add chopped coriander leaves and relish with bread.

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Baked Fish In Naadan Style