Baked Fresh Cod
Baked Fresh Cod
Baked cod fish with other ingredients
Ingredients
- 4 slices Fresh cod fillets
- 400 g Tomatoes
- 2 nos Shallots Kunjulli
- 3 springs Parsley chopped
- 50 ml Dry white wine
- 60 g Butter
- Pepper powder As reqd
- Salt As reqd
Instructions
- For preparing baked fresh cod, peel and chop the shallots.
- Fry the shallots and parsley with 10g butter in a saucepan.
- Remove the skin and seeds of the tomatoes. Chop them.
- Pre heat the oven at 200 degrees celsius.
- Add in tomatoes to the shallots.
- Pour white wine, salt and pepper. Bring it to boil.
- Leave it to simmer for 15 minutes on medium flame. Convert it to an oven dish.
- Arrange the fish slices on top of it.
- Sprinkle salt and pepper. Bake it for 15 minutes in the oven.
- Keep the fish warm and pour the juices into the blender. Add in 50g of butter and blend it.
- Baked fresh cod is ready. Serve the blended sauce with the fish.
Tried this recipe?Let us know how it was!
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