2 nos Fish (any whole fish)1 cup Coconut (grated)Coriander (chopped)1/2 cup Mint leaves (chopped)4 nos Green chillies1 tsp Coriander powder1 small Gambooge(kudampuli (kudampuli)Salt (As reqd)Coconut oil (As reqd) For preparing baked green fish, first grind coconut, coriander, mint, green chillies and gambooge.Add coriander powder and salt.Rub the masala inside and out side of fish well. Keep in refrigerator for 10 minutes.In a foil, apply little oil. Place the fish inside and bake it in steamer for 30 to 35 minutes.Baked green fish is ready. Others