Baked Green Fish

For preparing baked green fish, first grind coconut, coriander, mint, green chillies and gambooge.

Add coriander powder and salt.

Rub the masala inside and out side of fish well. Keep in refrigerator for 10 minutes.

In a foil, apply little oil. Place the fish inside and bake it in steamer for 30 to 35 minutes.

Baked green fish is ready.