Baked Mushroom Samosa

by KarthikaRajendran
The classic Indian snack with a twist. Mushrooms replace the good old potato filling in this version of the samosa. mushroom samosa is easy to prepare at home with this samosa recipe.
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Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. prepare dough from wheat, salt, carom seed, water and oil
  2. chop the mushroom, ginger garlic and slice the onion
  3. heat the ghee in the pan and temper the ginger and garlic
  4. add onion and saute it for 2 mins
  5. add salt, red chili powder and garam masala and mix well
  6. add chopped mushroom and allow to cook for 2 mins
  7. add cabbage and coriander leaves and mix well and turn off the flame
  8. take small ball from dough and rol it and divide into two
  9. take that half portion and roll like cone
  10. stuff the mushroom masala and cover it
  11. apply oil to the samosa
  12. greeze the baking tray with oil and keep the samosa
  13. preheat the oven by 180 c and keep the tray inside and bake it for 30 mins, apply oil in between and turn the side. baked mushroom samosa is ready to serve, serve hot
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