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Baked Mushrooms With Ricotta Cheese
Vegetarian
Vegetarian Others
Baked Mushrooms With Ricotta Cheese
M
By
MiaVarghese
•
February 23, 2010
Baked Mushrooms With Ricotta Cheese
Mushrooms baked with ricotta cheese filling, ideal as a diabetic delight.
Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Continental
Servings
2
people
Ingredients
1x
2x
3x
5
nos
Mushrooms
large
1
tbsp
Breadcrumbs
oat bread or whole
wheat
bread, dried
1/2
tbsp
Parmesan cheese
grated
For the mushroom filling:
1/4
cup
Ricotta cheese
1
tbsp
Red
onion
chopped
2
nos
Tomatoes
chopped, soaked in warm
water
1/2
tbsp
Basil
chopped
1/2
tsp
Lemon juice
1/2
tbsp
Chives
chopped
Black pepper
As reqd
Instructions
Remove the stem part of all mushrooms so as to create a hollow space in the centre.
For preparing the
mushroom
filling, take a bowl and combine ricotta cheese,
onion
, tomatoes, basil, lemon juice, chives and pepper.
Take a baking tray and line the inside with baking paper.
Spoon fill the ricotta filling inside each
mushroom
.
Meanwhile combine grated parmesan cheese and dried
bread crumbs
. Sprinkle this over the mushrooms.
Place the mushrooms in a preheated oven and bake for 15 minutes or until the top portion turns golden.
Baked mushrooms with ricotta cheese is ready and serve hot.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
OvenorBaking
Party
Sidedish
M
written by
MiaVarghese
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