Baked Nadan Fish Fry(Meen)
Oil free yet delicious recipe
Ingredients
- 3/4 lb Salmon or Steelhead trout
- 1 1/2 tsp Red chilly powder
- 1 tsp Fresh Lime Juice
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Turmeric powder
- 1/4 tsp Garlic powder
Instructions
- Mix the red chilly powder, fresh lime juice, salt, pepper, turmeric powder and garlic powder together.
- Wash the fish pieces and dry them with a paper towel. Apply the masala(spice rub) mixture into the fish.
- Line a baking tray with aluminium foil. Place the fish on the foil and bake it for 30-35 mins at 425F.
- If you want a nice crispy crust, broil it during the last 5 minutes.
- Make sure you keep an eye on the fish while you broil it because it can easily burn the fish.
- NOTE : 1)I usually make this in my toaster oven. Each oven or toaster has different capacity so please watch the fish while baking to make sure that it doesn`t get burnt.
- You can substitute vinegar or Lemon juice with Lime juice.
Tried this recipe?Let us know how it was!
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