Baked Olive Balls
Baked Olive Balls
Maida flour blended with cheese, butter, other ingredients and rolled out into small balls with olives inserted and finally baked
Ingredients
- 25 nos Green olives pimento stuffed
- 1 cup Cheddar cheese grated
- Spinach finely chopped
- 1 cup All purpose flour Maida
- 50 g Butter
- Salt A pinch
Instructions
- Blend together cheese and butter to a smooth cream.
- Roll out small balls out of this dough and stuff each ball with an olive.
- Repeat same procedure with remaining balls.
- Arrange the olive balls in a baking dish and cook for 15 minutes at 400 degrees in a preheated oven.
- Baked olives, a yummy as well as nutritious tea-time snack is ready.
Tried this recipe?Let us know how it was!
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