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Baked Olives
Pure Vegetarian Snacks
Snacks
Baked Olives
M
By
MiaVarghese
•
December 27, 2010
Baked Olives
Maida flour mixed with grated cheese, other ingredients and rolled out into small balls after refrigeration. These olive balls are finally baked with a green olive stuffed inside.
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Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Others
Servings
4
people
Ingredients
1x
2x
3x
All
Maida) – 3/4 cu
1/2
cup
Cheddar cheese
grated
1/2
cup
Mayonnaise
1/4
cup
Butter
melted
15
nos
Green olives
Pepper powder
A pinch
Instructions
For preparing baked olives, mix together maida flour, cheese, mayonnaise and pepper in a bowl.
Stir in the melted butter and mix well. Cover and refrigerate for 1 hour.
Make small balls out of the chilled dough and press a deep hole in the center.
Stuff each ball with an olive and seal well. Spread out the olive balls on a greased tray.
Preheat oven to 400 degrees and bake for 15 minutes until golden brown in color. Turn in between to avoid burning.
Baked olives, a yummy as well as nutritional snack, is ready.
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written by
MiaVarghese
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