Baked Pomfret
Baked Pomfret
Marinated pomfret/avoli pieces cooked with a ground mixture in a microwave oven
Ingredients
- 1 no Pomfret big
- ¼ tsp Pepper powder
- ½ tsp Red chilliy powder
- 1 inch Ginger
- 4 cloves Glarlic
- 1 no Onion
- ½ no Tomato chopped
- ¼ tsp Fennel seeds powder
- 1 tsp Coriander powder
- ½ cup Coriander leaves chopped
- Turmeric powder A pinch
- ½ tbsp Coriander leaves chopped
- 1 tsp Oil
- ½ tsp Lime juice
- Foil
- Salt As reqd
Instructions
- For preparing baked pomfret, clean, wash and make 3 or slits on fish.
- Mix together salt, lemon juice and turmeric powder. Marinate the fish in this mixture and keep aside for 30 minutes.
- Now grind all the other ingredients together: red chilly powder, ginger, garlic, fennel seeds powder, coriander power,oil, onion, tomato, turmeric powder and salt.
- Spread evenly the ground masala over the fish.
- Place the fish in an aluminium foil and wrap finely.
- Cook the fish in a 400 degree preheated oven for 15 minutes or till done.
- Garnish with chopped coriander and serve hot.
- A healthy , tasty and easy to prepare baked fish recipe with pomfret is ready.
Tried this recipe?Let us know how it was!
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