Name: Baked Spinach & Corn
Prep time: 15 min
Total time: 15 min
Ingredients: 2 bunch Spinach chopped (palak); 1 cup Sweet corn kernels; ½ tsp Freshly ground black pepper powder; ½ tsp Soda bi carbonate; 1 tsp Sugar; Salt (as reqd); ½ cup Mozzarella cheese; 4 tbsp All purpose flour (maida); 4 tsp Butter; 3 cups Milk; Salt (as reqd); ¼ tsp Nutmeg grated

Baked Spinach & Corn

Easy To Prepare Baked Spinach & Corn

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine Karnataka

Servings people

Ingredients

2 bunch Spinach chopped palak
1 cup Sweet corn kernels
½ tsp Freshly ground black pepper powder
½ tsp Soda bi carbonate
1 tsp Sugar
Salt as reqd
½ cup Mozzarella cheese

For white sauce:

4 tbsp All purpose flour maida
4 tsp Butter
3 cups Milk
Salt as reqd
¼ tsp Nutmeg grated

Instructions

To prepare the spinach:1) Clean, chop and wash spinach / palak. Add salt, sugar and soda bi-carbonate and steam in the microwave. Blanch the spinach in cold water and drain out the excess water.
To make white sauce : 2) Melt butter in a pan. Whisk in flour and stir continuously until smooth, about 2-3 minutes making sure there are no lumps formed. This is called a roux.
Pour in the milk gradually stirring all the while until the sauce thickens.
When the sauce has thickened add salt, freshly ground black pepper and grated nutmeg and mix well.
Add the corn kernels and cook for 2-3 minutes.
Add the prepared spinach to the corn and cook on medium flame for another 2-3 minutes. 7) Transfer this to a baking dish and sprinkle with grated cheese.
Bake in a preheated oven at 250 °C for 10-15 minutes till the cheese melts and turns golden brown.

Tried this recipe?Let us know how it was!

Baked Spinach & Corn