Name: Baked Stuffed Mushroom
Prep time: 30 min
Total time: 30 min
Ingredients: 8 Mushrooms; 1 cup Grated cheese; 1 Red capsicum; 1 Green capsicum; 1 onion; 1 teaspoon Ginger Garlic paste; 1 Teaspoon Mixed Herbs; 1 teaspoon Black Pepper Powder; 2 Teaspoon Olive oil; Coriander leaves / Parsley (few); Salt (to taste)

Baked Stuffed Mushroom

Baked Stuffed Mushroom is a simple, fabulous appetizer for any occasions. Mushroom caps are baked with a creamy Cheese and Vegetable filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner. Any type of vegetables can be used for the stuffing of your choice. This delicious, cheesy mushroom will be definitely loved by kids. Try this simple dish in your home!!!!

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Prep Time 30

Total Time 30

Cuisine Italian

Servings people

Ingredients

8 Mushrooms
1 cup Grated cheese
1 Red capsicum
1 Green capsicum
1 onion
1 teaspoon Ginger Garlic paste
1 Teaspoon Mixed Herbs
1 teaspoon Black Pepper Powder
2 Teaspoon Olive oil
Coriander leaves / Parsley few
Salt to taste

Instructions

Remove the stems of mushrooms and keep it aside
Chop the stems of mushrooms and the vegetables
Finely chop the onions and coriander leaves / Parsley
Heat oil in a pan
Add onions and ginger garlic paste and fry till the smell goes and onion becomes slight brown in color
Add the vegetables one by one and cook till it is half cooked
Add salt and mix well
Then add herbs and pepper powder and mix well
Sprinkle coriander leaves and switch off the flame
In an oil greased plate place the mushrooms and stuff with the vegetable mixture
Spread the grated cheese on top of the stuffings
Place it in a preheated oven for 12 minutes in 180 degree Celsius
Bake it and serve