Name: Baked Tomato With Ricotta Cheese
Prep time: 40 min
Total time: 40 min
Ingredients: 3 nos Tomatoes (cut in halves); 1 tbsp Fresh basil; 150 g Ricotta cheese; 1 tsp Black pepper corns (crushed); 4 nos Turkish bread rounds (split); 1/2 tbsp Hot chilli sauce; 50 g Baby spinach leaves; Olive oil (As reqd)

Baked Tomato With Ricotta Cheese

Baked tomato mixed with cheese and other ingredients and later sandwiched in bread rounds

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Prep Time 40

Total Time 40

Cuisine Continental

Servings people

Ingredients

3 nos Tomatoes cut in halves
1 tbsp Fresh basil
150 g Ricotta cheese
1 tsp Black pepper corns crushed
4 nos Turkish bread rounds split
1/2 tbsp Hot chilli sauce
50 g Baby spinach leaves
Olive oil As reqd

Instructions

For preparing tomato with ricotta cheese, take a baking tray and place the tomatoes with cut side up. Bake at 200 C for 30 minutes until soft.
Take a bowl and place basil, ricotta cheese, chilli sauce and crushed pepper corns. Mix together and combine.
Take the split bread rounds and spread ricotta cheese over the bases.
Top the bread round with roasted tomatoes and spinach leaves. Cover the top with a bread round and brush the top surface with olive oil. Repeat the same with remaining bread rounds.
Take a preheated pan and cook both sides of the bread rounds in low heat for 2 minutes until golden in color.
Yummy and nutritious baked tomato with ricotta cheese is ready. Enjoy.

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Baked Tomato With Ricotta Cheese