Baked Tomato With Ricotta Cheese

by MiaVarghese
Baked tomato mixed with cheese and other ingredients and later sandwiched in bread rounds
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Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
  • Tomatoes(cut in halves) - 3 nos
  • Fresh basil - 1 tbsp
  • Ricotta cheese - 150 g
  • Black pepper corns(crushed) - 1 tsp
  • Turkish bread rounds(split) - 4 nos
  • Hot chilli sauce - 1/2 tbsp
  • Baby spinach leaves - 50 g
  • olive oil(As reqd) -
Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
  • Tomatoes(cut in halves) - 3 nos
  • Fresh basil - 1 tbsp
  • Ricotta cheese - 150 g
  • Black pepper corns(crushed) - 1 tsp
  • Turkish bread rounds(split) - 4 nos
  • Hot chilli sauce - 1/2 tbsp
  • Baby spinach leaves - 50 g
  • olive oil(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing tomato with ricotta cheese, take a baking tray and place the tomatoes with cut side up. Bake at 200 C for 30 minutes until soft.
  2. Take a bowl and place basil, ricotta cheese, chilli sauce and crushed pepper corns. Mix together and combine.
  3. Take the split bread rounds and spread ricotta cheese over the bases.
  4. Top the bread round with roasted tomatoes and spinach leaves. Cover the top with a bread round and brush the top surface with olive oil. Repeat the same with remaining bread rounds.
  5. Take a preheated pan and cook both sides of the bread rounds in low heat for 2 minutes until golden in color.
  6. Yummy and nutritious baked tomato with ricotta cheese is ready. Enjoy.
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