Baked Vegetable Cutlet

by SmitaMurthy
Baked veg cutlets
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Potatoes(medium) - 2 nos
  • Beans - 5 -
  • Green peas - 1/2 cup
  • Carrot - 1 no
  • Beetroot(optional, small) - 1 no
  • Corn flour - 2 tbsp
  • Dry mango powder(Amchoor) - 1/2 tsp
  • Oil - 1 tbsp
  • Red chilly powder(As reqd) -
  • Salt(As reqd) -
  • Coriander leaves(finely chopped) - 1/2 cup
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Potatoes(medium) - 2 nos
  • Beans - 5 -
  • Green peas - 1/2 cup
  • Carrot - 1 no
  • Beetroot(optional, small) - 1 no
  • Corn flour - 2 tbsp
  • Dry mango powder(Amchoor) - 1/2 tsp
  • Oil - 1 tbsp
  • Red chilly powder(As reqd) -
  • Salt(As reqd) -
  • Coriander leaves(finely chopped) - 1/2 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook potatoes and beetroot in a pressure cooker.
  2. :- It should not be too watery.
  3. Cook other vegetables separately in the pressure cooker upto 1 whistle.
  4. Mash them lightly.
  5. Add all the other ingredients and mix well.
  6. Shape as desired into medium sized cutlets.
  7. Place in greased aluminium foiled tray and bake in broil mode, till brown.
  8. :- It may take 20 - 30 mins.
  9. :- Serve hot with chutney or ketchup.
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