Name: Baked Vegetables
Prep time: 60 min
Total time: 60 min
Ingredients: 1 bowl Cauliflower (chopped, small pieces); 1 bowl American corn; 1 bowl Capsicum (size of corn, chopped); 1 bowl Carrots (chopped); 1 bowl Broccoli; 5 - Garlic pods (chopped); Salt; Black pepper; Paprika; 1 tbsp Olive oil; 1 1/2 tbsp Salted butter; 1 tbsp Maida flour; 1 1/2 cup Milk; 4 tbsp Cheese; 1/2 bowl Cheeslings (biscuits)

Baked Vegetables

Mixed vegetables in cheesy white sauce

Print Recipe

Prep Time 1

Total Time 1

Cuisine American

Servings people

Ingredients

1 bowl Cauliflower chopped, small pieces
1 bowl American corn
1 bowl Capsicum size of corn, chopped
1 bowl Carrots chopped
1 bowl Broccoli
5 - Garlic pods chopped
Salt
Black pepper
Paprika
1 tbsp Olive oil
1 1/2 tbsp Salted butter
1 tbsp Maida flour
1 1/2 cup Milk
4 tbsp Cheese
1/2 bowl Cheeslings biscuits

Instructions

In a pan, heat olive oil.
Put chopped garlic and sautT till garlic is slightly golden in color.
Put all the vegetables, black pepper, salt, paprika and let it cook.
In a pan, heat butter.
Put flour and roast for 1 minute.
Warm milk and add it to the flour while stirring continuously so that lumps are not formed.
:- More milk can be added to adjust thickness of the sauce according to your test.
Once it is ready, remove the pan from heat.
Add salt, half the cheese and mix well.
Mix vegetable mixture in the white sauce.
Put the mixture in a baking dish.
Top it with balance cheese and cheeslings.
Bake it in a preheated oven at 200 C for 15 minutes or till the top is golden brown.
:- Serve hot with garlic bread or pasta.

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Baked Vegetables