Name: Baked Vegetables With Paneer
Prep time: 45 min
Total time: 45 min
Ingredients: 1/2 cup Mixed vegetables (boiled, preferably carrot, potato, french beans, cauliflower, green peas); 3/4 cup Paneer (grated); Ginger (garlic paste - 1 tsp); 1 no Onion (chopped); 2 tbsp Capsicum (chopped); 1 no Tomato (chopped); 1/2 tsp Chilly powder; 1 no Green chilly (chopped); 1/2 cup Tomato puree; 1/2 tsp Pepper powder; 1 spring Curry leaves; Garam masala powder (A pinch); Tumeric powder (A pinch); 1 tbsp Coriander leaves; 1 tbsp Cream; 2 tsp Oil; Salt (As reqd)

Baked Vegetables With Paneer

Mixed vegetables, paneer and other ingredients are mixed and baked together

Print Recipe

Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

1/2 cup Mixed vegetables boiled, preferably carrot, potato, french beans, cauliflower, green peas
3/4 cup Paneer grated
Ginger garlic paste - 1 tsp
1 no Onion chopped
2 tbsp Capsicum chopped
1 no Tomato chopped
1/2 tsp Chilly powder
1 no Green chilly chopped
1/2 cup Tomato puree
1/2 tsp Pepper powder
1 spring Curry leaves
Garam masala powder A pinch
Tumeric powder A pinch
1 tbsp Coriander leaves
1 tbsp Cream
2 tsp Oil
Salt As reqd

Instructions

For preparing baked vegetables with paneer, sautT the chopped onion in hot oil for a minute.
When the onion is transparent, add chopped capsicum, ginger-garlic paste, green chilly and tomato. Saute for a minute.
Now add the cooked vegetables, garam masala, chilly powder, tumeric powder, curry leaves, pepper powder and salt. Combine well.
Transfer the vegetable mixture into a baking dish and pour the tomato puree over it.
Sprinkle grated paneer and cook for 5 to 7 minutes in a 200 degrees preheated oven.
Garnish with coriander leaves and cream.
Baked vegetables with paneer, a healthy, tasty and nutritious dish is ready.

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Baked Vegetables With Paneer