Bamboo Mutton Biriyani

by Adeela Shamnas
Bamboo Mutton Biriyani is a fragrant and delicious mutton biriyani with tender mutton meat.Biriyani rice and Mutton mixed in spices stuffed into a piece of bamboo log and steam cook it for few minutes,result is the rich flavour of bamboo extracted by
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • For biriyani rice -
  • Rice - 1 kg
  • Ghee - 3 tbsp
  • Carrot - 1 small,grated
  • Onion - 1 small,sliced
  • Cashew nuts - 10
  • Raisins - 10
  • Chopped coriander leaves&mint leaves - 3 tbsp
  • Lemon juice - 1 tbsp
  • Salt -
  • For Mutton masala -
  • Mutton - 500 g
  • Onion - 2 big,sliced
  • Tomato - 2
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • For biriyani rice -
  • Rice - 1 kg
  • Ghee - 3 tbsp
  • Carrot - 1 small,grated
  • Onion - 1 small,sliced
  • Cashew nuts - 10
  • Raisins - 10
  • Chopped coriander leaves&mint leaves - 3 tbsp
  • Lemon juice - 1 tbsp
  • Salt -
  • For Mutton masala -
  • Mutton - 500 g
  • Onion - 2 big,sliced
  • Tomato - 2
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the mutton and pressure cook it with some salt and turmeric powder for 6-8 whistles or until the mutton is tender.
  2. Heat oil in a pan and add crushed ginger,garlic and saute for few seconds.then add onion.
  3. Add salt and saute onions till it becomes brown.
  4. Add crushed green chillies,tomato and stir.when tomatoes become soft add garam masala and pepper powder.
  5. After 2-3 minutes add cooked mutton.chopped coriander leaves and mint leaves.Mix well and remove from the flame after 2-3 minutes.
  6. Heat ghee in a pressure cooker,add cleaned rice and enough boiled water,salt and lemon juice.cook the rice for one whistle.
  7. Fry some onion,cashew nuts and raisins separately in oil until golden brown in colour.mix it with some grated carrot and chopped coriander leaves and mint leaves.sprinkle some garam masala init and mix it with the cooked rice.
  8. Now we are going to layer the briyani/dhum the biriyani.Take the bamboo log make the first layer with biriyani rice
  9. Add mutton masala on top of the rice and top the layer with rice(The top layer should be of rice)cover the bamboo logs top with an empty coconut shell.heat a pressure cooker/puttu kudam with 3 cups of water and bring it to boil.place the bamboo log on top of it and steam cook for 5-7 minutes.
  10. Remove it to plate and the Delicious Bamboo Mutton Biriyani is ready.
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