Banana Bread Roll

by Adeela Shamnas
Banana Bread Roll is a very yummy snack that can be prepared in minutes. Bread and ripe bananas are the primary requirements for the delicious snack. Bread Banana Roll is unique and special with fried plantains packed in bread and toasted on all sides. Kids love Banana Bread Rolls and are one of the easiest snacks that can be packed in lunch boxes. This is a nutritious snack, very filling and wholesome. You can explore a well detailed Banana Bread Roll here.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Ripe plantain(finely sliced) - 1 no
  • Bread slices - 8 nos
  • Egg - 1
  • Sugar - 1 tsp
  • Cardamom powder(pinch) -
  • Ghee - 1 tbsp
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Ripe plantain(finely sliced) - 1 no
  • Bread slices - 8 nos
  • Egg - 1
  • Sugar - 1 tsp
  • Cardamom powder(pinch) -
  • Ghee - 1 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Banana Bread Roll, heat a pan and add ghee or oil. Fry the finely sliced plantain until both sides turn light brown in colour.
  2. Flatten each bread slice using a rolling pin.
  3. Now take a flatten bread slice, stuff it with a piece of fried plantain.
  4. Roll it gently and seal the sides and edges with the egg mixture. Whisk 1 egg with sugar and cardamom powder for dipping the rolled bread before toasting.
  5. Dip each bread banana rolls in egg mixture
  6. Heat ghee in a pan and toat all sides over a medium flame. When done, remove from flame.
  7. Serve hot along with tea or coffee.
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